Gastronomy & Local Flavours
Taste Kaçkar through its GI products and unforgettable local flavours.
Savor the Authentic Flavors of Black Sea Cuisine
Highlights
The culinary traditions of the Kaçkar region reflect the unique blend of mountain and coastal influences. Fresh ingredients from the mountains and the Black Sea create a distinctive cuisine that has been perfected over generations.
Explore
MOUNTAIN HERBS & HONEY
Discover organic honey and medicinal mountain herbs used in traditional cooking and healing practices. Experience the natural flavors of the highlands.
TEA CEREMONIES
Participate in traditional tea ceremonies and learn about the cultural significance of tea in the region. Taste locally grown tea varieties.
FRESH SEAFOOD
Savor the freshest mountain trout and Black Sea seafood prepared with traditional methods. Experience the unique flavors of the region's aquatic bounty.
TRADITIONAL BREAD & CHEESE
Taste authentic corn bread and local cheeses made using age-old recipes. Learn about the traditional bread-making process and cheese production methods.
